Connecting with other worlds via collaboration, food, and eating.
This is creating a new network throughout Athens and beyond,
this is creating Options.


The Syrian PopUp

Khalid and Yaakhoub worked all day long to prepare the mouth-watering meal we enjoyed on June 4th with a good...


Burnished Wheat

Recently we learned to make traditional Italian pasta by hand. We used artisan flour and learned about history through the...


Learning to Make Falafel

On Tuesday night we got together to learn how to make falafel. Our Instructor, Khalid, moved to Athens from Syria...

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Department of Invitations

To give you a background, Penny Travlou, Natasha Tsangarides, and Jeffrey Andreoni set out last April (2015) to make an...